Cacao has been cherished for thousands of years, revered as "the food of the gods" by the ancient Mayan and Aztec civilisations.

Used in sacred ceremonies and rituals, cacao is more than just food—she is a spiritual medium, a plant teacher that opens the heart, inspires insight and connects us to the Earth and each other. The indigenous people believe cacao carries the essence of Mother Earth and has the power to bring healing, peace, and wisdom to those who drink it with intention. Also giving thanks to the goddess IxCacao when you prepare and drink her, being open to receive what your body needs.