Cacao has been cherished for thousands of years, revered as "the food of the gods" by the ancient Mayan and Aztec civilisations.

Used for centuries in sacred ceremony and ritual, cacao is far more than a drink- she is a spiritual teacher, a heart opener and a bridge between the seen and unseen.

This sacred plant medicine carries the spirit of Mother Earth, offering gentle guidance, deep connection and a sense of grounding peace. When prepared and shared with intention, cacao invites you to soften, to listen to your heart and awaken your inner wisdom.

The indigenous peoples honour IxCacao, the goddess of abundance and love, when preparing their cacao- giving thanks for her gifts and opening to receive what the body and soul most need in that moment.

Drink her slowly. With presence. With gratitude.